Water and Food in Africa

Hello and welcome to my blog. Over the next few months, we will be exploring the subject of water and food in Africa.  A general note  Before we begin， I would like to reflect on the article  “ How to write about Africa ” written by Binyavanga Wainaina. She argues that mainstream media and other writings tend to "treat Africa as if it were one country": a place full of malnutrition, drought, famine and in need of saving. After reading this article, I began reflecting on the perception I had about Africa before choosing the topic of Water and Food, and what was expected from me to think about water security from a privileged position where water is always available. With this in mind, I will be cautious to avoid assumptions and stereotypes, and I am determined to uncover the complexities and potentials of water and food in Africa.  Why water and food?  Water is imperative for basic sanitation, drinking water, industrial and agricultural usages and a luxury that many of us has